Breakfast catering
your team shows up for
Baked this morning, Not Last week
Our pastry section starts before the sun does. Mini artisan croissants, handmade mini Danish, muffins in chocolate and seasonal fruit, and egg and bacon tarts with streaky bacon, vintage cheddar and chives. Twenty years in, we still bake it fresh each morning in our Abbotsford kitchen and get it to you while the first meeting is still going.
Boxes sized
to the room
Feeding six is a different job to feeding sixty. Order by the box and you get a spread rather than a guess: warm pastries, frittatas, breakfast pots, fresh fruit and protein-packed snacks, with vegetarian, vegan and gluten free options built in rather than bolted on. It all arrives packed and ready for the table, so you open the lid and get on with your morning.
Breakfast Catering Options
Everyone eats differently at 8am
Not everyone wants pastry at 8am. Seasonal acai pots with blueberry and chia, gourmet fruit cups, superfood and protein ball boxes, and a vegan frittata with roasted capsicum and parsley. The acai pots, fruit cups and vegan frittata are all vegan, dairy free and gluten free, labelled on the menu before you order.
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